Chef de Partie

We are Sisco Jobs a recruitment consultancy based in Trichy Tamil Nadu. We are hiring on behalf of our client for the position of Chef de Partie in Maldives. Our client is a reputed organization in the Hospitality sector seeking skilled motivated professionals. If you meet the requirements below apply early as positions are limited.

• Manage the assigned kitchen section and ensure smooth daily food production.
  
• Prepare and present dishes according to established recipes and quality standards.
  
• Maintain consistent portion sizes presentation taste and food quality.
  
• Follow food safety hygiene sanitation and kitchen cleanliness procedures.
  
• Coordinate with senior chefs and other kitchen sections during service.
  
• Monitor ingredients mise en place stock levels and wastage within the assigned section.
  
• Guide junior kitchen staff and support efficient preparation and service.
  
• Ensure kitchen equipment and workstations are maintained safely and correctly.
  

1. Food Preparation Strong practical knowledge of professional food preparation and cooking techniques.
   
2. Section Management Ability to independently organize and operate an assigned kitchen section.
   
3. Food Safety & Hygiene Knowledge of safe food handling sanitation storage and contamination prevention.
   
4. Quality Control Ability to maintain consistent taste presentation portioning and cooking standards.
   
5. Kitchen Operations Ability to work efficiently within a professional kitchen service environment.
   

• Menu preparation and plating knowledge.
  
• Inventory and food-cost control awareness.
  
• Experience working in hotel resort or high-volume restaurant kitchens.
  

The posting does not specify experience. Typical requirement: approximately 24 years of professional kitchen experience including relevant experience handling a kitchen section or equivalent responsibilities. Hotel resort or restaurant kitchen exposure is typically preferred.

• Minimum: Typical Diploma/Certificate in Culinary Arts Hotel Management Food Production or equivalent practical culinary training.
  
• Preferred: Typical Diploma/Degree in Hotel Management or Culinary Arts.
  
• Additional: Food Safety/HACCP certification is typically beneficial.