Executive Chef Jobs in Maldives

DescriptionWhy work with usIf you think that you are the perfect fit for our team and you are passionate about Hospitality this is your opportunity!Lisbon Marriott Hotel believes in the power of our associates to shape our future. And now part of that exciting future could be yours too!We are the bi...

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in leading and managing th...

The  Hygiene Manager is responsible for overseeing and maintaining the highest standards of hygiene sanitation and safety across all areas of a luxury resort complex including restaurants kitchens guest villas public areas staff facilities and back-of-house operations. This role ensures full complia...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their team members. Within this the key responsibilities for this position are:Directly responsible for outlet Kitchen areas ensur...

Director of Culinary Ultra-Luxury Private Island Resort Maldives About the Opportunity CØMPΛNIUM Hospitality is partnering with an ultra-luxury private island resort in the Maldives to appoint a Director of Culinary as part of its pre-opening leadership team. This flagship property is designed for...

Position Overview The Food & Beverage Manager is responsible for leading all restaurant bar banquet and in-room dining operations to ensure exceptional guest experiences and strong financial performance. This role oversees service standards team leadership cost control and revenue growth while maint...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recom...

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in leading and managing th...