Accountant with Restaurant Experience Jobs in Maldives

Please note that this is not an exhaustive list of everything that needs to be done. Avani Hotels employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:To anticipate and exceed our guest needs and han...

To serve our guests in accordance with Minor Hotels standards of food and beverage quality presentation and sanitation in a gracious and professional manner.To display the best of our national hospitality and professionalism with guests.To take pride in all facets of service quality appearance and c...

Supervise and coordinate all activities of the laundry team including washing drying ironing folding and distribution.Ensure proper handling and care of all linen uniforms and guest laundry to maintain quality and durability.Maintain high standards of cleanliness hygiene and organization in the laun...

You will support the Restaurant & Bar operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest quali...

You will support the Restaurant & Bar operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest quali...

Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recom...

Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recom...