Bar Manager
Share
Job Location:
K Dhigufinolhu - Maldives
Monthly Salary:
Not Disclosed
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
The Bar Manager is responsible for leading and managing all bar operations across the resort ensuring exceptional guest experiences maintaining luxury brand standards and achieving financial targets. This role oversees beverage quality staff performance stock control and guest engagement while supporting the resorts overall Food & Beverage strategy.
Bar Operations
- Manage day-to-day operations of all resort bars.
- Ensure service is smooth efficient and aligned with luxury resort standards
- Maintain high levels of cleanliness hygiene and safety at all bar areas
- Ensure all equipment glassware and bar facilities are well maintained
Guest Experience
- Personally interact with guests to create memorable experiences
- Handle guest complaints and feedback professionally and promptly
- Ensure consistency in drink quality presentation and service style
- Promote premium beverages signature cocktails and upselling
Team Leadership & Training
- Recruit train schedule and manage bartenders and bar staff
- Conduct regular training on mixology service standards and product knowledge
- Ensure staff grooming discipline and professional conduct
- Motivate and develop the team to deliver high performance
Beverage & Menu Management
- Develop and update cocktail mocktail wine and spirits menus
- Introduce innovative and tropical beverage concepts suitable for Maldives resort guests
- Ensure recipe standardization and portion control
- Monitor global beverage trends and guest preferences
Inventory & Cost Control
- Manage ordering receiving storage and issuing of all beverage items
- Conduct regular stock takes and control variance
- Monitor wastage spillage and breakage
- Maintain beverage cost within budget
Financial & Sales Performance
- Drive revenue through creative promotions and upselling
- Analyze bar sales cost and profit reports
- Support budgeting forecasting and financial planning
Health Safety & Compliance
- Ensure compliance with Maldives Health & Safety regulations and resort SOPs
- Enforce responsible alcohol service and guest safety
- Maintain hygiene and sanitation standards
Events & Island Activities
- Support weddings beach parties sunset cocktails and private events
- Coordinate with Events Kitchen and Front Office teams
- Manage temporary or pop-up bars for special functions
Administration & Reporting
- Prepare daily weekly and monthly bar reports
- Manage staff rosters attendance and leave
- Track guest feedback and service quality
Qualifications :
- Diploma or Degree in Hospitality Management or related field
- Minimum 35 years of experience as Bar Manager or Bar Supervisor in a hotel or resort
- Strong knowledge of spirits wines cocktails and beverage trends
- Excellent leadership and communication skills
- Strong financial and inventory management skills
- Ability to work in a fast-paced luxury environment
Additional Information :
- A dynamic work culture in the most beautiful environment
- Competitive Compensation & Benefits Package
- The opportunity to be part of our successful Brands in the Maldives
- Great career development and opportunities with Minor Hotels
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Aloha POS
- Purchasing
- Hospitality Experience
- Bartending
- Management Experience
- Serving Experience
- Business Management
- Cost Control
- Restaurant Management
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
