Sous Chef Pastry Jobs in Beirut

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Quality StandardsEnsure consistency and highest quality in food taste temperature and presentationEnsure the quality and cleanliness of all food displays with maximum creativityOperationsCoordinate all Restaurant / Banquet / food production and all specific duties to chefs and other staff under his/...