Director of Food & Beverage

• Lead and oversee all Food & Beverage operations including restaurants bars banquets & room service.
• Develop and implement strategies to maximize revenue profitability and guest satisfaction.
• Ensure exceptional service quality and consistent dining experiences across all outlets.
• Monitor financial performance prepare departmental budgets forecasts and control operating costs.
• Work closely with the Executive Chef and department leaders to develop innovative menus promotions and guest experiences.
• Ensure compliance with food safety hygiene health and sanitation regulations.
• Analyze business performance and identify opportunities to improve productivity and operational efficiency.
• Build and maintain strong relationships with guests suppliers and business partners.
• Recruit train coach and develop the Food & Beverage team fostering a culture of excellence collaboration and continuous improvement.
• Ensure all Food & Beverage operations comply with company policies and local regulatory requirements.

Qualifications :

• Bachelors degree in Hospitality Management Hotel Management Business Administration or a related field.
• Minimum 810 years of progressive Food & Beverage management experience including at least 2 years in a senior leadership role within the hospitality industry.
• Experience in a luxury or internationally recognized hotel brand is preferred.
• Strong knowledge of restaurant bar banquet and catering operations.
• Proven experience in financial management budgeting cost control and revenue optimization.
• Excellent leadership communication interpersonal and decision-making skills.
• Strong understanding of food safety standards HACCP principles and local health regulations.
• Proficiency in Microsoft Office and hotel management systems.

Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
 

Remote Work :

No

Employment Type :

Full-time