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Hsseq Manager
Qualification:Bachelors degree with relevant HSSEQ qualifications/certifications.Experience:Minimum 10 years of experience as an HSSEQ/Safety Manager in Operation & Maintenance of tunnel projects or similar project capacity.Key Responsibilities:Lead and manage HSSEQ programs policies and compliance...
I- Head Chef
Position Head Chef One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Head Chef to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers elevated Mediter...
I Executive Chef
Executive Chef Position One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Executive Chef. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers elevated Mediterranean-Italian fare signatu...
I- General Manager Gcc Hospitality
Position Name : General Manager One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for a General Manager for their business fast growing operations. The General Manager oversees the full café and restaurant operations across all branches ensu...
General Manager
Position Name : General Manager One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for a General Manager for their business fast growing operations. The General Manager oversees the full café and restaurant operations across all branches ensu...
Food And Beverage Attendant
A Food and Beverage Attendant affects every Guest experience with ours restaurants bars room service banquets and in-hotel cafes. We always deliver an experience that will exceed our Guests food beverage and culinary expectations. What will I be doingAs a Food and Beverage Attendant you will be resp...
Head Chef
Position Head Chef One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Head Chef to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers elevated Mediter...
Executive Chef
Executive Chef Position One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Executive Chef. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers elevated Mediterranean-Italian fare signatu...
Asst Waiter Kuwait .
Job description Urgent Hiring Assistant WaiterPosition: Assistant WaiterLocation: KuwaitVacancies: 20Gender: Male/FemalePreferred Nationality: AsianIndustry: Premium Dining / Hospitality SalaryBasic Salary: KD 135 per month BenefitsAccommodation providedTriple-sharing accommodation in a 2 BHK flat (...
Telephones Supervisor
What are we looking forTelephones Supervisors serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitude and good communication skills...
Laundry Supervisor
EOE/AA/Disabled/VeteransA Laundry Supervisor is responsible for managing overall daily operations of the Laundry Room to deliver an excellent Guest and Member experience while ensuring quality controls and guest inquiries. What will I be doingAs a Laundry Supervisor you are responsible for managing...
Sous Chef
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...
Food & Beverage Manager
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Storekeeper Supervisor (kitchen Admin), Pre Openin...
DescriptionPOSITION SUMMARYReceive unload and process deliveries. Verify and track received inventory and complete inventory reports and logs. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Work with suppliers to resolve discr...
Loss Prevention Shift Leader, Preopening
DescriptionPOSITION SUMMARYConduct key control audit monitor electronic key boxes issue/receive master keys radios and beepers; ensure the safekeeping of these items. Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions and alarm systems. Respond to ac...
Pastry Chef, Pre Opening
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Cook Ii-pastry
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Kitchen Admin Assistant, Pre Opening
DescriptionPOSITION SUMMARYEnter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from guests. Transmit information or documents using a computer mail or facsimile machine. Operate standard office e...
Sous Chef - Ird /cold Kitchen, Pre Opening
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...
Sous Chef - Banquet/hot Kitchen, Pre Opening
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...