Kitchen Coordinator

AccorHotel


Job Location:

Kuwait City - Kuwait

Monthly Salary: Not Disclosed
Posted on: 11 days ago
Vacancies: 1 Vacancy

Job Summary

  • Coordinate and manage all administrative operations for the F&B and Kitchen departments including calendars correspondence reports meeting minutes and departmental documentation.
  • Monitor food stock market lists kitchen supplies and month-end inventories to ensure smooth operations and cost control within budget.
  • Support daily operations by managing Banquet Event Orders (BEOs) coordinating with kitchen stewarding purchasing and engineering teams and following up on operational requests.
  • Ensure compliance with HACCP workplace safety hygiene and Accor quality standards while maintaining accurate safety and compliance records.
  • Supervise and support culinary and F&B colleagues including scheduling leave records staff administration productivity and departmental communication.
  • Assist the Executive Chef and DOFB in overseeing departmental performance operational efficiency sustainability initiatives and service excellence standards.

Qualifications :

 

  • Diploma or degree in Hotel Management Hospitality or related field.
  • Previous experience in hotel kitchen F&B or hospitality operations.
  • Minimum 1 years of secretarial experience
  • Good reading writing and oral proficiency in English language
  • Good working knowledge of MS Excel Word & PowerPoint
  • Good understanding of kitchen operations and F&B standards.
  • Strong communication and interpersonal skills.
  • Ability to work under pressure and manage multiple tasks.
  • Attention to detail and accuracy in reporting and documentation.

Additional Information :

WHY WORK FOR ACCOR

  • Develop your talent through Accors learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental Social and Governance (ESG) activities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time

Coordinate and manage all administrative operations for the F&B and Kitchen departments including calendars correspondence reports meeting minutes and departmental documentation.Monitor food stock market lists kitchen supplies and month-end inventories to ensure smooth operations and cost control wi...

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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