Head Chef Jobs in Kuwait

An executive chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus. An Executive Chef should know culinary experience, leadership skills, and business acumen to run an effective kitchen.

5 years experience as pastry chef hotel management degree local transfer or from oversees English languages fluent Job Type: Full-time Salary: From KD500.000 per month Ability to commute/relocate: Kuwait City: Reliably commute or planning to relocate before starting work (Req More...

CEPRES is a Fintech Company and leading solution provider as a digital platform for investment analytics & data solutions to the Private Capital Markets. CEPRES began in 2001 as the Center of Private Equity Research and was the first to look-through private market funds to u More...

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additi More...

Reviewing staffing levels to meet service, operational, and financial objectives. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and servic More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish More...

We are looking For Well experienced Fatayer Chef for our Food Company. Interested Candidates Can submit their Application, Once you submit Your Resume/CV and your qualifications will be reviewed If selected for an interview, you will be contacted by a member of recruiting team to sche More...

Speech Therapist Job Responsibilities: Develop and implement Speech Therapy plan of care for facility residents and short-term patients. Assist as needed with patient screens for Speech Therapy, Physical Therapy and Occupational Therapy Communicate progress and any barriers tow More...

Sets up and breaks down chairs, tables, and buffet. Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Loads and unloads plates, silverware, and other service equipment. Serves courses, clears dishware, and ensure t More...

ABOUT US Formed with the vision of helping brands in digital customer experiences, we believe that machine learning and AI will fundamentally transform omni-channel digital engagement. We are visionaries, data scientists, and coders. We are also customers who feel the pain of brands w More...

Job Description : Anyone going into the service profession should expand on skills such as customer service, attention to detail, multitasking and basic math. In general, this type of experience and skill set is gained after spending some time in the food service industry. Responsibi More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for pr More...

Ensure a strong public relation, with effective Database and company profile. Notify managers of specific guests’ needs & special requests. Receive guest feedback / comment / complaints & monitors satisfaction. Maintain & update the restaurant guest history fi More...

Lead all activities related to revenue generation. This includes Commercial, Sales and Marketing Research, analyze, recommend, plan and execute “Go to Market” strategies by looking at all revenue streams channels and Geography. Such as: B2B vs. B2C vs. B2G (Business to More...

Should be able to demonstrate strong understanding of USFDA/ MHRA/ EU or local guidelines. Responsible for setting strategy direction for the entire Quality Control & Microbiology Department and team. Conducts performance reviews for teams Development, review, revise and impl More...

Developing protocols for treatment of common illnesses or injuries Communicating with physicians and other members of the medical team to ensure proper care is provided to patients Supervising and training nursing assistants and other support staff members, as well as ensuring tha More...

Oversee and monitor day-to-day operations of the Athletic Center and associated programs. Provide support and advice for all athletics programs and operations, scheduling, and maintenance of facilities and equipment. Serve as a member of the Athletics Department, participate in di More...

Fitness and Coaching skills including program development and group fitness instruction Leadership and Management skills to manage a team of coaches and collaborate across departments Communication and Customer Service skills to provide individual coaching sessions and work with m More...

Supervise a team of instrumentation technicians and engineers. Schedule and coordinate work to ensure that tasks are completed on time and within budget. Train and mentor junior staff, and ensure all team members are up to date with the latest in instrumentation technology More...

Work with our executive chef to create new additions to our menu on a seasonal basis Help the kitchen with its preparation work before meal services Assist the executive chef in managing the kitchen staff Follow all food health and safety requirements Assist in the development o More...