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Commis I (hot Kitchen), Pre Opening
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Junior Sous Chef Hot Kitchen
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Head Chef
We are seeking an experienced Head Chef specialising in authentic Japanese cuisine to lead kitchen operations for a standalone fine-dining restaurant in Kuwait. This role requires a hands-on culinary leader with strong expertise in Japanese food R&D and operational excellence. Key Responsibilities L...
Head Chef- R&d Kuwait
Job descriptionWe are hiring experienced Head Chef- R&D for a reputed restaurant group in Kuwait.Key ResponsibilitiesLead the development of innovative food products and concepts.Research emerging food trends and evaluate their commercial potential.Develop new products based on management and corpor...
Head Chef
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
I- Head Chef
Position Head Chef One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Head Chef to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers elevated Mediter...
Head Chef
Position Head Chef One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Head Chef to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers elevated Mediter...
Commis Chef Hot Kitchen
Clean and prepare all basic food items mise-en-place for both a la carte and buffet.Helps to prepare orders according to the standard procedures.Picked up food requisition from the store and arranged all the items according to the FIFO system.Adheres strictly to the cleanliness of the kitchen area a...
Commis Ii (hot Kitchen), Pre Opening
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Sous Chef - Banquet/hot Kitchen, Pre Opening
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...
Demi Chef De Partie, Hot Kitchen, Pre Opening
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...