Sous Chef Jobs in Nairobi

As our next Junior Sous Chef you will:Assist in overseeing all aspects of the kitchen operation ensuring quality consistency and efficiencySupport in managing motivating and developing the kitchen teamTo ensure mis en place is carried out throughout the kitchen to meet forecasted demandEnsures food...

Sous Chef Rick Stein RestaurantsGreat food. Genuine hospitality. A place to grow.At Rick Stein Restaurants were passionate about freshseafood simple cooking done brilliantly and kitchens that run smoothly behindthe scenes. Were now looking for an experienced and motivated Sous Chefto support our He...

Supervises and monitors kitchen operation responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.Prepare bake and finish a wide range of pastries desserts breads and confections to exacting standards.Execute recipes...

The Sous Chef will support the Head Chef in delivering a refined African dining experience that blends traditional flavors with modern fine dining techniques. This role is responsible for maintaining high culinary standards ensuring consistency in food quality and contributing to innovative menu dev...

Job PurposeThe Food & Beverage (F&B) Manager is responsible for overseeing all food and beverage operations ensuring exceptional service delivery operational efficiency and profitability. The role includes leading pre-opening and opening activities setting up systems teams and standards to successfu...

Oversee daily operations of the butchery section within the kitchenPrepare cut portion and store meats according to hotel standardsEnsure quality control and proper handling of all meat productsMaintain hygiene food safety and sanitation in line with regulationsManage stock rotation ordering and min...

The Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and nutritious...