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Waiter- 5 star Hotel


Job Location:

Nairobi - Kenya

Monthly Salary: K 25000 - 25000
Experience Required: 4-5years
Posted: 24 May 2026 (30+ days ago)
Application Deadline: 21 August 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Job Summary

We are seeking a professional customer-focused and energetic Waitress to join a dynamic hospitality team. The ideal candidate will be responsible for providing excellent customer service ensuring guests enjoy a pleasant dining experience and maintaining high standards of cleanliness and professionalism within the restaurant environment.

Key Responsibilities
  • Welcome and seat guests in a warm and courteous manner.
  • Present menus and provide detailed information about menu items beverages and daily specials.
  • Take accurate food and drink orders and relay them promptly to the kitchen/bar team.
  • Serve food and beverages professionally and efficiently.
  • Check on guests during meals to ensure satisfaction and address concerns promptly.
  • Prepare and present bills process payments and issue receipts accurately.
  • Maintain cleanliness and organization of dining areas tables and service stations.
  • Ensure tables are properly set before and after service.
  • Adhere to food safety hygiene and health standards at all times.
  • Handle guest complaints professionally and escalate issues when necessary.
  • Support team members to ensure smooth restaurant operations during busy periods.
  • Participate in opening and closing duties as assigned.


Requirements

  • Certificate or Diploma in Hospitality Food & Beverage Service or a related field is an added advantage.
  • Minimum 2 years experience as a waitress/server in a hospitality setup.
  • Experience working in a 5-star hotel is mandatory.
  • Strong communication and interpersonal skills.
  • Excellent customer service and problem-solving abilities.
  • Ability to work under pressure in a fast-paced environment.
  • Professional appearance and positive attitude.
  • Ability to work flexible hours including weekends and holidays.
  • Basic knowledge of POS systems is an added advantage.



Required Skills:

Qualifications & Requirements Certificate or Diploma in Hospitality Food & Beverage Service or a related field is an added advantage. Minimum 2 years experience as a waitress/server in a hospitality setup. Experience working in a 5-star hotel is mandatory. Strong communication and interpersonal skills. Excellent customer service and problem-solving abilities. Ability to work under pressure in a fast-paced environment. Professional appearance and positive attitude. Ability to work flexible hours including weekends and holidays. Basic knowledge of POS systems is an added advantage.


Required Education:

Certificate or Diploma in Hospitality Food & Beverage Service or a related field is an added advantage.