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Group Chef Trainer


Job Location:

Nairobi - Kenya

Monthly Salary: USD 2500 - 3000
Posted: 30 June 2026 (30+ days ago)
Application Deadline: 27 September 2026
Vacancies: 1 Vacancy

Job Summary

Group Chef Trainer Luxury Boutique Lodge Group Tanzania / Kenya

Kendrick Recruitment is currently seeking an experienced and passionate Group Chef Trainer for a luxury boutique lodge group operating across Tanzania and Kenya.

This is an exciting opportunity for a highly skilled culinary professional with a strong background in luxury hospitality training and kitchen operations. The successful candidate will be responsible for developing culinary teams maintaining exceptional food standards and supporting kitchen operations across multiple properties within the group.

Package


Salary: USD 2500 USD 3000 nett per month DOE
Live-in position
Location: Tanzania / Kenya


The Role

The Group Chef Trainer will oversee culinary training and development across the lodge portfolio ensuring consistency innovation and excellence in all food offerings. This role requires extensive travel between properties and a hands-on approach to mentoring chefs implementing standards and driving continuous improvement within the kitchens.

Key Responsibilities


Develop and implement culinary training programmes across all properties
Mentor and coach kitchen teams to achieve exceptional culinary standards
Ensure consistency in food quality presentation and service delivery across the group
Assist with menu development recipe standardisation and seasonal updates
Conduct kitchen audits and evaluate operational performance
Support the recruitment onboarding and development of kitchen staff
Ensure compliance with food safety hygiene and health regulations
Monitor stock control food costs and waste management procedures
Introduce innovative culinary techniques and industry best practices
Work closely with lodge management teams to enhance guest dining experiences
Travel regularly between properties in Tanzania and Kenya


Requirements


Previous experience in a senior culinary leadership role within luxury lodges hotels or resorts
Proven experience in training and developing culinary teams
Strong knowledge of international cuisine food trends and menu development
Excellent leadership and communication skills
Experience managing food costs stock control and kitchen operations
Strong understanding of food safety and hygiene standards
Ability to work independently and across multiple locations
Relevant culinary qualification essential
Valid passport and willingness to travel extensively


Personal Attributes


Passionate about culinary excellence and staff development
Inspirational leader and mentor
Professional adaptable and culturally aware
Highly organised with strong attention to detail
Innovative and solutions-driven
Strong interpersonal and relationship-building skills
Committed to maintaining the highest hospitality standards


Please note: Due to the high volume of applications received only shortlisted candidates will be contacted. If you do not hear from us within 7 working days please consider your application unsuccessful.




Required Skills:

experience qualification


About Company

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Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more

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