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Executive Housekeeper

Jobberman


Job Location:

Mombasa - Kenya

Monthly Salary: Not provided by the employer
Posted: 3 September 2026 (3 hours ago)
Application Deadline: 1 December 2026
Vacancies: 1 Vacancy

Job Summary

Job Title: Executive Housekeeper / Housekeeping Manager
Company: Reef Hotel
Reporting To: General Manager
Direct Reports / Departments Under Responsibility

1. Rooms and Public Areas

2. Laundry Services

Lateral Relationship

A member of the Management Team. Cooperates with other Heads of Departments in creating synergies and cordial inter-departmental working relationships.

Job Purpose

To provide leadership in the day-to-day running of the Hotel Rooms Public Areas and Laundry Services. The Executive Housekeeper / Housekeeping Manager strives to promote excellent customer experience while providing world-class products and services.



Requirements
1. Leadership
1.1 Brand Leadership

Be the Champion in promoting the Hotel Brand.

1.2 Target Management

Assume responsibility for tracking targets reporting on targets achieving targets and finding ways to surpass targets.

1.3 Team Leadership and Development

Motivate high-performing departmental teams by mentoring team leaders who have credibility throughout the organization.




2. Operational Management
2.1 Departmental Management

Provide supervision and management of the day-to-day affairs of the Department within policies established and agreed by Management.

2.2 Housekeeping Operations

Lead the Housekeeping team in ensuring that all guest rooms and public areas are kept sparkling clean for the purpose of guests comfort.

2.3 Laundry Operations

Lead and supervise Laundry Services to ensure that all hotel linen uniforms and guest laundry are cleaned processed and maintained to the required standards.

2.4 Standard Operating Procedures and Compliance

Ensure that team members have been adequately trained on the SoPs and there is 100% compliance in the implementation.

2.5 Operational Planning and Improvement

Based on targets agreed by the General Manager recommend any improvements or changes to these plans based on business performance operational requirements and customer feedback.

2.6 Performance Reporting

Prepare periodic progress reports on performance for the Department to be submitted to the General Manager.

2.7 Staff Planning and Deployment

Ensure effective planning scheduling and deployment of Housekeeping and Laundry staff to meet operational requirements.

2.8 SOP Development and Implementation

Develop and implement standard operating procedures (SoPs) for Rooms Public Areas and Laundry Services.

2.9 Staff Performance Management

Conduct monthly reviews of staff performance with a view to either replacing staff promoting staff or changing staff positions based on their competence.




3. Exceptional Customer Services
3.1 Guest Satisfaction and Feedback

Establish a guest satisfaction feedback system relating to cleanliness rooms and laundry services.

This means in reality an aggressive way to direct clients to deliver their feedback via social media such as Google Trip Advisor etc. which is the biggest promoter of a clients business.

3.2 Guest Feedback Review and Corrective Action

Review guest feedback with the leadership team and ensure appropriate corrective action is taken.

3.3 Visibility and Real-Time Service Monitoring

Be visible and available in the operational areas on a regular basis to monitor service delivery and obtain feedback in real time.

4. Enhancement of Revenue
4.1 Revenue Enhancement Initiatives

Develop revenue enhancement packages and ideas in coordination with the relevant departments to specifically increase revenues in the following areas:

Laundry Services;

Guest Laundry;

External Laundry Services;

Linen and related services;

Other Housekeeping-related services;

Etc.

4.2 Auditing and Control Systems

Create an auditing system to ensure that all Housekeeping and Laundry services inventories and operational requirements are properly documented and controlled.

4.3 Service Promotion and Improvement

Create initiatives in consultation with the Management Team to promote and improve Housekeeping and Laundry Services.

4.4 Cost Management

Review operational costs on a regular basis and report to the General Manager and Financial Controller for any changes to targets based on this review.

4.5 Online Reviews and Business Performance

Continuously strive to get more positive reviews on Trip Advisor etc. through maintaining high standards of cleanliness and service which is a direct loop to better sales.




5. Social Environmental and Ethical Practices
5.1 Ethical Decision-Making

Foster ethical and responsible decision-making.

5.2 Ethical Conduct

Display ethical practices in all interactions.

5.3 Corporate Social Responsibility

Take part in corporate social responsibilities.

5.4 Vision Mission and Values

Be responsible for communicating the organizations Vision Mission and Values.

Minimum Requirements

Degree in Hospitality Management or Business Course.

Not less than 3 years experience in a senior leadership position.

Ability to execute operational plans related to the Department and lead in implementation of both mid- and short-term targets.

Ability to manage multi-disciplinary teams of staff.

Working knowledge of Housekeeping Operations Rooms and Public Areas Laundry Services budgeting and planning processes.





Required Skills:

Qualifications & Experience Bachelors Degree in Hospitality Management Business Administration Hotel Management or a related field. Minimum five (5) years experience in hospitality operations management. Experience in resort hotel or conference facility management. Strong knowledge of hospitality systems and operational best practices. Key Competencies Leadership and people management Strategic thinking and decision-making