Culinary Experience Jobs in Kenya

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team. 18 perferedQualifications :...

The Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and nutritious...

Job Title: Brand Marketing Lead - Beverage and Food/Snacks Location: Kiambu/Nairobi KenyaRole SummaryOur Client is looking for a Brand Manager - Beverage and Food/Snacks to drive the marketing strategy and execution for their fast-growing food portfolio including noodles cereals and snacks.You will...

Job Title: Marketing Manager Location: Nairobi Kenya Industry: Hospitality Solutions Employment Type: Full-Time About the Role We are a hiring for the role of Marketing Manager for a Hospitality Solutions company. As a Marketing Manager you will be responsible for developing and executing marketing...

Job OverviewOur client is a premium hospitality company operating in the luxury hotel sector providing exceptional services to both local and international guests. The company prides itself on maintaining high standards in service food and guest are currently looking for a Storekeeper to manage and...

Job Title: Hotel Accounts Assistant Location: Siaya CountyDepartment: Finance & AccountsJob SummaryWe are seeking a detail-oriented and organized Hotel Accounts Assistant to support the finance department in managing daily accounting operations. The ideal candidate will have experience working in a...

Heres a concise and professional job description in point form for a Banquets Sous Chef:Job Title: Banquets Sous ChefLocation: Insert LocationReports To: Executive Chef / Banquet ChefJob Summary:Assist in managing and executing all banquet and event culinary operations ensuring high-quality food pro...

The Executive Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and...

Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following: Actively share ideas opinion and suggestions to improve the environment and menus Ensure consistency in the preparation of all Butchery items for a la carte and/or buffe...

About the RoleWe are a high-end boutique hospitality property set in one of Nairobis most prestigious neighbourhoods known for delivering personalised luxury experiences in a serene and elegant setting. Our operations span accommodation dining wellness and events supported by a professional team com...

To handle guest payments accurately provide friendly service and support smooth front-of-house operations in the restaurant.Greet guests and assist with billing and paymentsAccurately process cash card mobile and voucher transactionsIssue receipts and ensure correct pricing of ordersBalance cash flo...

Fairmont Mount Kenya has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the hotel has been honored as...