Culinary Experience Jobs in Kenya

Heres a concise and professional job description in point form for a Banquets Sous Chef:Job Title: Banquets Sous ChefLocation: Insert LocationReports To: Executive Chef / Banquet ChefJob Summary:Assist in managing and executing all banquet and event culinary operations ensuring high-quality food pro...

The Executive Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and...

Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following: Actively share ideas opinion and suggestions to improve the environment and menus Ensure consistency in the preparation of all Butchery items for a la carte and/or buffe...

About the RoleWe are a high-end boutique hospitality property set in one of Nairobis most prestigious neighbourhoods known for delivering personalised luxury experiences in a serene and elegant setting. Our operations span accommodation dining wellness and events supported by a professional team com...

To handle guest payments accurately provide friendly service and support smooth front-of-house operations in the restaurant.Greet guests and assist with billing and paymentsAccurately process cash card mobile and voucher transactionsIssue receipts and ensure correct pricing of ordersBalance cash flo...

Fairmont Mount Kenya has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the hotel has been honored as...

Fairmont Mount Kenya Safari Club has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the hotel has been...

The General Manager is responsible for driving revenue growth brand positioning operationalexcellence&guest role integrates marketing partnerships guest engagement operations management procurementcompliance and team leadership to ensure a seamless profitable&and sustainable experience for guests p...

The Food & Beverage Manager is responsible for the overall management performance and profitability of all food and beverage operations. This role ensures exceptional guest experiences compliance with brand standards effective cost control and strong team leadership across restaurants bars banquets...

Job Title: Deputy Lead Warehouse - Food and Beverage Department: Warehouse & LogisticsReports To: Lead WarehouseIndustry: Food & Beverage ManufacturingJob PurposeThe Deputy Lead Warehouse is responsible for supporting the Lead Warehouse in managing day-to-day warehouse operations within a food and b...