Chef De Partie Jobs in Kenya

About the Company Our client is a hospitality and accommodation provider committed to delivering exceptional guest experiences through high-quality food outstanding service and operational excellence. The organization offers comfortable accommodation dining and event services while maintaining high...

Assist the Butchery Chef de Partie with daily meat poultry and seafood preparation tasks.Receive inspect and store meat products according to quality hygiene and food safety standards.Ensure proper handling trimming portioning deboning and cutting of meat products as per specifications.Prepare meat...

Fairmont Mount Kenya Safari Club has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the hotel has been...

Fairmont Mount Kenya has been consistently ranked among the worlds finest earning a spot on the 2024 Travel Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africas top addition the hotel has been honored as...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

Supervises and monitors kitchen operation responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.Prepare bake and finish a wide range of pastries desserts breads and confections to exacting standards.Execute recipes...

Oversee daily operations of the butchery section within the kitchenPrepare cut portion and store meats according to hotel standardsEnsure quality control and proper handling of all meat productsMaintain hygiene food safety and sanitation in line with regulationsManage stock rotation ordering and min...

The Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and nutritious...