2nd Commis Chef Jobs in Kenya

Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.Order necessary foods according to proposed business demands.  Consult with Executive Ch...

Assist the Butchery Chef de Partie with daily meat poultry and seafood preparation tasks.Receive inspect and store meat products according to quality hygiene and food safety standards.Ensure proper handling trimming portioning deboning and cutting of meat products as per specifications.Prepare meat...

What You Will Do:Working within the team to deliver excellent product quality.Ensuring the highest standards of food preparation and presentation.Closely follow the menu specifications to ensure consistency of dishesActively assist in the maintenance and organisation implementation and execution of...