Sous Chef Seasonal position Luxury Villa Vallauris Super Cannes

DUE TO CONFIDENTIALITY MATTERS - MORE INFORMATION WILL BE DISCUSSED ORALLY

About the Villa

A jewel of the prestigious neighbourhood of Cannes, the property is an ultra-luxury, modern villa spread over a vast area, facing the sea from atop the With contemporary interiors and exteriors, this villa is a rare example of what modern luxury on the Cote D Azur looks ;

With majestic gardens dominating the landscape of the property, there are several leisure areas in the premises along with a dedicated path for taking a relaxing nature walk or a The primary villa/Master Guest Villa consists of 7 bedrooms and the secondary unit has 2 The pi ce de r sistance is the magnificent swimming pool that overlooks the Bay of Cannes with sun-beds to enjoy the South of France In terms of wellness and entertainment, there is a private screening room, a state-of-the-art spa and a fully equipped fitness

The Villa operates at an exceptionally high standard, owing to the VIP guests that rent the The guests usually accommodate the villa from March up until October, during the summer Guests can stay for 2 weeks up to 1 month, which means there is no room for error for the The Guests expect impeccable service, which the Villa Manager You will be joining the team of 2 Housekeepers, 1 Chef, 1 Gardener-Handyman that work closely together all year round to deliver the best service and experience to the VIP

The staff have a dedicated space to have their meals, get rest and freshen up when The team also welcomes newer members during the high When you join the team, you need to ensure that you are representing the villa and its name through your service, a factor that is crucial for your

All the positions areLIVE OUT.

The project

We are looking for 1 Sous Chefready to start working as ofBeginning March until the mid of September 2023 : October

You will be in a supporting/assisting role to the resident Head Chef in the Villa, which means you would have intensive hands-on You would be reporting to the Head Chef and to the Villa Manager as

You would be in charge of:

• Gathering and accurately measuring all meal ingredients
• Washing & peeling/chopping/dicing vegetables & other items
• Cutting and seasoning different meats
• Preparing basic dishes such as salads and sauces
• Assisting in keeping track of cooking times, temperatures, etc
• Setting up the kitchen station for the Head Chef, ;
• Sourcing the ingredients, checking inventory in the pantry,
• Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
• Plating various meal items - pastries, tea-trays, appetizers, mains, desserts,
• Disposing spoiled food items and expired products
• Accepting deliveries of food items and maintaining a stock record of the same

Desired profile

• You must be very autonomous and able to report and respect your hierarchy in the same ;
• We are looking for someone who is passionate about service and likes to work in private Previous experience as a Chef, Sous Chef, Kitchen Help is
• You have a High School Diploma or a Bachelor's degree in Culinary Arts
• You have good knowledge of food hygiene practices & cooking
• You areflexible and capable to multi-task, able to follow the processes that are already implemented and able to be reactive in difficult If someone in the team needs help, you need to be hands The team is very close, and everybody, even the Villa Manager work ;
• You are a smiling person, you like to work in a team and you are discrete. You have a positive ;
• You are always on time and present well, you have a real sense of human relations and communication comes with an ease to ;
• You MUST speak french and have at least a good level in english.
• You MUST have a car and a driving licence as THERE ARE NO PUBLIC TRANSPORTS DESERVING THE The Villa is on top of a hill and it would take too long to access it from the city center of Vallauris nor ;

Salary : 2300 euros net/ ;

French Seasonal Contract ;

HOW TO APPLY TO THIS JOB OFFER ?

In order to apply, please make sure that you have a EU If not, please make sure that you have a VALID VISA AND A WORKING PERMIT allowing you to work in ;

If you wish to apply to this job offer, please make sure beforehand that :

• you have registered on our website at;
• and that you have created your profile (if your already have a profile, there is NO NEED TO CREATE A NEW ONE)
• While creating/ completing your profile : you will need to complete the Education, Experience and Reference A lot of questions are dedicated to crew members, please be aware you do not need to complete ;
• Please make sure you upload a detailed and updated CV in a PDF ;
• For Cooks : Chefs / Head Chefs : pictures of your work are very
• Feel free to email us once you have created / completed your profile at

No application will be considered if the process mentioned above has not been followed ;No private messages on WhatsApp - No private messages on Facebook or LinkedIn you for your understanding and looking forward to hear back from you ;