Sous Chef - Fine Dining

*WE DO NOT OFFER VISA SPONSORSHIP*

We are currently seeking a skilled and experienced Sous Chef on behalf of our client. The position is located at a prestigious establishment that offers fine dining in their restaurant, bar meals, conferences, and serves as a wedding and party venue. As a Sous Chef, you will work closely with the Head Chef, overseeing kitchen operations, delegating tasks, ensuring high-quality food preparation, and contributing to menu development. This role is suitable for a Senior Chef de Partie looking to advance to their first Sous Chef position or an experienced Sous Chef seeking a new career challenge. You will be working as part of a small team of 6 dedicated kitchen staff members.

Responsibilities:

• Supervise and manage all kitchen stations and team members to maintain an efficient workflow within a small team.
  
• Support and motivate kitchen staff at all levels, fostering a positive work environment and strong teamwork.
  
• Delegate responsibilities and monitor individual performance for development and growth.
  

Requirements

• Proven experience as a Senior Chef de Partie or Sous Chef, preferably in a similar high-volume establishment.
  
• Strong culinary skills with expertise in various cooking techniques and cuisines.
  
• In-depth knowledge of food safety and hygiene regulations.
  
• Excellent organizational and multitasking abilities.
  
• Effective communication and leadership skills.
  
• Creativity and passion for culinary arts.
  
• Attention to detail and commitment to delivering high-quality dishes consistently.
  

Benefits

If you are a talented and ambitious culinary professional seeking a new challenge in your career, this Sous Chef role is an excellent opportunity to showcase your skills. Join our small team of dedicated kitchen staff and be part of a dynamic and rewarding culinary environment.

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