Senior Chef

• Preparing high quality meals for customers from the menu and ensuring food is served in good time and well presented
• Creating a core team for edobo caf and kitchen
• Motivating and inspiring them to prepare cook and serve high quality food
• Helping to organise weekly staff rotas evaluate work schedules on a daily basis and distribute key tasks to kitchen staff.
• Working alongside the Front of House Supervisor to ensure good working relationships are maintained between kitchen and table waiting staff within a fastpaced and pressurised environment
• Working with the management team to develop menus using fresh good quality and healthy ingredients for the caf including meal ideas for special events & assisting with menu pricing
• Overseeing the preparation of food ensuring they match menu specifications and meet the quality standard and presentation
• Adhering to Food Safety Standards maintaining high levels of cleanliness in the kitchen at all times we expect to maintain a 5* Hygiene rating at all times
• Keeping accurate records including food hygiene records according to regulators guidance staff timesheets etc and provide performance reports as required by the management team
• Supporting and training young people in kitchenbased work experience encouraging them to gain skills and workbased qualifications to improve their employability
• Developing supplier networks and ensure a good reputation for using high quality locally sourced ingredients & controlling stock levels monitoring wastage and ensuring that waste is kept to an absolute minimum.
• Monitor and purchase food and supplies
• Any other duties proportionate with the role as required by management

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