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Restaurant Supervisor
drjobs Restaurant Supervisor العربية

Restaurant Supervisor

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1 Vacancy
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Jobs by Experience

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1-3years

Job Location

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Nairobi - Kenya

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Req ID : 2403487
Role Statement purpose:

Manage the conference rooms business line and all F&B point of sales so as to ensure the delivery of quality service to the customers and increased profitability for the organization.

Key Responsibilities:


  • Timely booking of conference rooms in line with the client s specification and timelines.
  • Ensuring all the necessary materials required in the conference room are provided.
  • Ensuring the customer is billed correctly and payment is received (raises bills).
  • Supervising and managing the performance of the department staff to ensure quality standards are delivered and maintained.
  • Ensuring the correct staff complement is always available always.
  • Liaising with the Chef to ensure that catering is adequate for the numbers booked.
  • Deputizes Restaurant Manager.
  • Negotiate on price package.
  • Ensuring all equipment is issued and are sufficient.
  • Accountable and responsible for F&B crockery cutlery linen furniture.
  • Manages banqueting store.
  • Performing any other tasks allocated by the Manager.
  • Liaise with chef and restaurant manager to ensure food safety measures are adhered to.
  • Ensure food served to the guest meets the food safety expectations of the guest.






Requirements

  • O level Certificate.
  • Diploma in food and beverage
  • 35 years experience in the hotel industry in comparable roles


Diploma in Hotel Management/Front Office Management or equivalent 3+ years experience in an equivalent role with a rated Hotel Exceptional listening and communication skills. A polite, engaging personality. Commitment to customer satisfaction and service excellence.

Employment Type

Full Time

Company Industry

Hotels / Hospitality

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