Production Manager

Ideal Production Manager will oversee manufacturing processes and ensure production meets quality and efficiency standards.

Requirements

Plan and organize production schedules

Oversee production processes and manage production personnel

Ensure products are manufactured on time and within quality standards

Monitor production costs and implement costsaving measures

Collaborate with other departments to improve production processes

Maintain a safe working environment for all employees

Mechanical knowledge

Proficiency with hand tools and power tools

Experience in a warehouse setting

Ability to assemble and fabricate products

Familiarity with forklift operation

Continuously monitor promote and improve food safety and product quality on shift

Oversee the adherence to and improvement of PGPI GMP s standards and best practice

Lead the production team to complete the weekly schedule adhering to the standard

Manage personnel raw material and packaging

Prepare reports

Monitor personnel schedules metrics per shifts

Maintain constant communication with other departments such as EHS Quality

Assurance Maintenance Logistics Senior Management Customer Service Finance Planning and Engineering

Prior experience with Food Safety Organic NonGMO GlutenFree Kosher Halal and various contractors preferred

Bachelor s degree in Engineering Science(s) Operations or any technical training or equivalent working experience

Prior Food manufacturing experience

Prior management or leadership experience

Extrusion or Bakery Manufacturing experience

Excellent ProblemSolving skills and Continuous Improvement

Microsoft Office Software (Excel PowerPoint Word etc.

Extrusion milling and/or food processingrelated technical skills

HACCP PCQI Allergen management Sanitation Environmental

Forklift license desirable

Plan and organize production schedules Oversee production processes and manage production personnel Ensure products are manufactured on time and within quality standards Monitor production costs and implement cost-saving measures Collaborate with other departments to improve production processes Maintain a safe working environment for all employees Mechanical knowledge Proficiency with hand tools and power tools Experience in a warehouse setting Ability to assemble and fabricate products Familiarity with forklift operation Continuously monitor, promote, and improve food safety and product quality on shift Oversee the adherence to and improvement of PGPI GMP s standards and best practice Lead the production team to complete the weekly schedule adhering to the standard Manage personnel, raw material and packaging Prepare reports Monitor personnel schedules, metrics per shifts Maintain constant communication with other departments such as EHS, Quality Assurance, Maintenance, Logistics, Senior Management, Customer Service, Finance, Planning, and Engineering Prior experience with Food Safety, Organic, Non-GMO, Gluten-Free, Kosher, Halal and various contractors preferred Bachelor s degree in Engineering, Science(s), Operations or any technical training or equivalent working experience Prior Food manufacturing experience Prior management or leadership experience Extrusion or Bakery Manufacturing experience Excellent Problem-Solving skills and Continuous Improvement Microsoft Office Software (Excel, PowerPoint, Word, etc. Extrusion, milling and/or food processing-related technical skills HACCP, PCQI, Allergen management, Sanitation, Environmental Forklift license desirable