Operations Customer Relationship Management Apero - Gourmet catering

1. Communicate with clients to understand their needs and ensure satisfaction.
2. Manage orders and oversee dispatch for timely delivery.
3. Coordinate with the kitchen for order preparation and inventory management.
4. Organising the workplace
5. Handle billing processes and ensure timely payments.
6. Monitor inventory levels and place orders as necessary.
7. Take orders provide product information and process transactions.
8. Support customer relations efforts and resolve issues promptly.

1. Excellent communication skills and customer focus
2. Work timings 10:00 AM to 7:00 PM six days a week with a rotational weekly off
3. Staff food is provided at the location

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