Hot Side Equipment Technician Hood Systems

Position Overview:

Key Responsibilities:

• Perform regular maintenance, inspections, and repairs on a wide range of hot side equipment, including but not limited to ovens, grills, fryers, and steamers.
  
• Specialize in servicing hood systems, exhaust fans, and ventilation components to ensure optimal air quality and safety standards.
  
• Diagnose issues accurately and efficiently, using a combination of diagnostic tools, technical manuals, and hands-on expertise.
  

• Identify and troubleshoot complex mechanical, electrical, and plumbing problems in commercial kitchen equipment and hood systems.
  
• Analyze equipment performance issues and determine root causes, proposing effective solutions to restore functionality.
  

• Assist with the installation, setup, and testing of new hot side equipment and hood systems in accordance with manufacturer guidelines and safety standards.
  
• Collaborate with project teams to ensure smooth equipment integration during kitchen renovations or upgrades.
  

• Ensure that all repaired and serviced equipment meets safety regulations and industry standards.
  
• Perform thorough inspections of hood systems and ventilation setups to ensure proper airflow, fire suppression, and exhaust efficiency.
  

• Maintain accurate records of all maintenance, repairs, and service activities performed, including parts used, diagnostic outcomes, and recommendations for future improvements.
  
• Generate detailed service reports and share insights with supervisors and clients.
  

• Establish and maintain strong relationships with clients by providing exceptional customer service, clear communication, and timely resolution of equipment issues.
  
• Offer guidance to clients on best practices for equipment usage, maintenance, and cleaning.
  

Requirements

• High school diploma or equivalent; relevant technical certifications preferred.
  
• Minimum of 2 years of experience as a Hot Side Equipment Technician, specializing in Hood Systems.
  
• Strong understanding of mechanical, electrical, and plumbing systems within commercial kitchen equipment.
  
• Proficiency in diagnosing and repairing various hot side equipment, with an emphasis on hood systems, exhaust fans, and ventilation setups.
  
• Familiarity with relevant safety codes, regulations, and industry standards.
  
• Excellent problem-solving skills and the ability to work efficiently under pressure.
  
• Effective communication skills to interact with clients, team members, and supervisors.
  
• Ability to read and interpret technical manuals, schematics, and diagrams.
  
• Pass Background Checks
  
• Valid drivers license and reliable transportation.
  

Physical Requirements:

• The role may involve lifting heavy equipment and tools (up to 50 pounds) and working in confined spaces.
  
• Ability to stand, bend, kneel, and work in varying environmental conditions, including hot and noisy environments.
  

Notes:This job description is intended to provide a general overview of the responsibilities and qualifications for the specified role. Actual job duties and requirements may vary based on the specific needs of the company and its clients.