Food Beverages Associates

1. Customer Service:

• Greet guests warmly escort them to tables and provide menus.
• Take and accurately relay food and beverage orders to the kitchen and bar.
• Ensure prompt and efficient service addressing guests needs throughout their dining experience.

• Familiarize yourself with the menu including ingredients preparation methods and special offerings.
• Provide recommendations and upsell items to enhance guests dining experiences.

• Serve food and beverages promptly and accurately adhering to presentation standards.
• Maintain a clean and organized dining area ensuring tables are set properly.

• Coordinate effectively with kitchen staff bartenders and other team members to ensure smooth service.
• Communicate guest requests or special requirements to the relevant departments.

• Process payments accurately and efficiently handling cash and electronic transactions.
• Prepare bills itemize charges and present them to guests.

• A positive and enthusiastic attitude toward customer service.
• Attention to detail and a focus on maintaining quality standards.
• Team player with strong interpersonal skills.
• Ability to remain calm under pressure and handle challenging situations professionally.

• Competitive compensation and potential for tips or gratuities.
• Opportunities for career advancement within the hospitality industry.
• Training and development programs to enhance skills and knowledge.

commuication skills,customer service,teamwork,time management