Executive Chef - Hotels

Job Description

We are hiring F&B Manager for our resort,

This position is responsible for the daily preparation of all chocolates and pastries.

• Menu creation
• Supervise staff activities
• Arrange for equipment purchases and repairs
• Rectify arising problems or complaints
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keeping track of supplies and ordering them whenever necessary
• Keeping the kitchen organized
• Preparing the budgets according to the supplies and sales
• Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
• Providing training to the assistant pastry chefs by conducting seminars, classes, workshops, etc.

Job Requirements

• Proven working experience as a Head Chef in Resorts and Hotels
• From 5-10 years Experience
• Excellent record of kitchen management
• Keep up with cooking trends and best practices
• Communication and leadership skills
• Capable of delegating multiple tasks
• Ability to spot and resolve problems efficiently
• Ability to resolve conflict in a constructive manner
• Attention to detail
• Bachelor degree or equivalent in hospitality major , Food production
• High code of ethics
• Cost Control Oriented
• Fluent in cooking skill with excellence (Professional)
• Skill with operational budgets
• RESORT RESIDENCY IS A MUST