Cook 2
Posted on :
13-10-2022
Employer Active
1 Vacancy
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Job Description
Req ID : 1706410
Job Title: Cook 2
Location (On-site, Remote, or Hybrid?): Bellevue, WA (Onsite)
Contract Duration: 1 month
Work Hours: 8am - 5pm
Location (On-site, Remote, or Hybrid?): Bellevue, WA (Onsite)
Contract Duration: 1 month
Work Hours: 8am - 5pm
DESCRIPTION
- Perform skilled cooking duties and lead food preparation; Assign, instruct and check the work of others; function as head cook.
- Supervises and participates in large scale preparation and service of food on assigned shift; prepares main entrees as directed; anticipates and performs preliminary preparation necessary for next day's meals.
- Performs meat cutting work; bones fish and fowl; cleans prawns; wraps and stores meat; cooks meat, fish, and poultry.
- Bakes pies, cakes, and cookies and prepares other desserts; pits and grinds fruit.
- Inspects food being prepared to ensure proper quantity, quality, and handling; instructs and trains employees and detail kitchen help in cooking, preparing, and handling food.
- Operates mixers, ovens, choppers, shredders, steamers, grills, grinders, steam kettles, fry kettles, and other food equipment.
- Assists in preparing menus and determining amount of food to meet menu requirements; keeps records; makes reports.
- Prepares food items according to standard menus, recipes, and verbal instructions; prepares and cooks vegetables, meats, soups and cereals; prepares salads, desserts and beverages, quick breads, etc.
- Leads and participates in the cleaning of the kitchen and equipment; assures that standards of sanitation and safety are met.
- Adjusts recipes to volume of demand.
- Inventories and maintains necessary supplies and goods for assigned meals.
- Leads and participates in the storage and utilization of leftover ingredients and products; rotate stock.
- Operates standard cooking equipment.
- Plans meals, keeps records, makes reports.
- Provides effective customer service for students, employees, and visitors. Catering
- Manages catering for events and coordinate logistics for the preparation and service of food.
- Orders supplies and food for events, prepares food, coordinates with staff to ensure all catering supplies are complete and ready for events.
- Communicates and works with the catering manager for event orders.
- Supervises catering staff during events.
- Perform other duties as assigned.
- Food values and nutrition.
- Personal hygiene, food handling, sanitation, and safety precautions.
- Care and use of kitchen utensils and equipment.
- Record keeping (e.g., inventory).
- Report preparation (e.g., supply levels and usage).
- Conditions of Employment Bellevue College intends to provide a drug-free, healthy, safe, and secure work and educational environment.
- Each employee is expected to report to work in an appropriate mental and physical condition to perform her/his/their assigned duties.
- Bellevue College employs only U.S. citizens and lawfully authorized non-U.S. citizens.
- All new employees must show employment eligibility verification as required by the U.S.
- Citizenship and Immigration Services.
- Per Governor Inslee's Proclamation 21-14.1, state employees must be fully vaccinated and your vaccine status will be verified upon hire.
- Please reach out to the HR Office if you need information on medical or religious accommodation.
- Sexual Misconduct and Background Check: Prior to start of employment, finalists(s) for this position will be subject to a pre-employment background check as a condition of employment.
- Information from the background check will not necessarily preclude employment, but will be considered in determining the applicant's suitability and competence to perform in the position.
- Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment.
- Disclosure is required under Washington State Law.
- Reference Check: Reference checks may include, but are not limited to, contacting references and verification of work experience, and/or past job duties.
- Two (2) years cooking experience in a large scale food service or culinary operation.
- Demonstrate effective communication skills and ability to follow written and oral instruction.
- Experience working with diverse colleagues and students in a collaborative and inclusive environment.
- Demonstrated effective customer service skills with employees, students, and visitors.
- Ability to work on several projects simultaneously.
- Must have King County food handler's permit within 14 days of hire.
- Culinary Arts certificate.
- Completion of course in large scale cooking may be substituted for one year of experience.
- One (1) year supervisory experience.
- Serve Safe certification.
- HS diploma or GED
- Conditions of Employment Bellevue College intends to provide a drug-free, healthy, safe, and secure work and educational environment.
- Each employee is expected to report to work in an appropriate mental and physical condition to perform her/his/their assigned duties.
- Bellevue College employs only U.S. citizens and lawfully authorized non-U.S. citizens.
- All new employees must show employment eligibility verification as required by the U.S. Citizenship and Immigration Services.
- Per Governor Inslee's Proclamation 21-14.1, state employees must be fully vaccinated and your vaccine status will be verified upon hire.
Employment Type
Full Time
Key Skills
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