Commis
Commis
Posted on :
05-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2694488
Overview:
The Commis plays a crucial role in the kitchen responsible for supporting the kitchen team in food preparation maintaining cleanliness and ensuring smooth kitchen operations. The Commis assists in preparing ingredients simple dishes and performs various tasks to support the kitchen staff. This role is essential in upholding food quality safety standards and contributing to an efficient kitchen environment.
Key Responsibilities:
Assist in food preparation and basic cooking tasks
Maintain cleanliness and sanitation standards in the kitchen
Collaborate with the kitchen team to ensure smooth operations
Follow recipes and portion controls accurately
Store and handle food items properly
Assist in receiving and storing deliveries
Adhere to safety and hygiene regulations
Assist in inventory management and stock rotation
Support senior kitchen staff as needed
Ensure kitchen equipment is maintained and used properly
Follow kitchen procedures and standards diligently
Participate in training and development programs
Contribute to a positive and efficient kitchen environment
Communicate effectively with the kitchen team
Assist in plating and presentation of dishes
Required Qualifications:
High school diploma or equivalent
Proven experience in a kitchen environment is a plus
Basic understanding of culinary principles
Knowledge of food safety and sanitation regulations
Ability to work in a fastpaced highpressure environment
Strong attention to detail and organizational skills
Effective communication skills within a team
Ability to follow instructions and procedures accurately
Physical endurance for standing and lifting
Flexibility in working hours and shifts
Willingness to learn and grow in a culinary career
Adaptability and willingness to take on various kitchen tasks
Passion for food and hospitality industry
Willingness to adhere to kitchen standards and regulations
Certification in food handling and safety is an advantage
food preparation,sanitation,team collaboration,organization
Employment Type
Full Time
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