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Chef de partie
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Job Location

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- France

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Req ID : 2505024
Chef de partie (m/f)

Are you looking for a seasonal hospitality position in Croatia Recruitment agency Labyrinth Recruitment has open hospitality jobs in Croatia available nationwide.

For our client event venue and restaurant “Fort George” on the island of Vis Croatia we are looking for an experienced Chef de parties.

Candidate information/requirements:
  • The ideal candidate will have at least three years of work experience in the kitchen environment
  • HACCP Health and Safety and Food Safety Protocols knowledge
  • Ability to follow recipes and culinary guidelines to ensure consistency and quality in the preparation
  • Knowledge of best practices for safety and sanitation passion for delivering great food and service
  • Ability to work in a busy and fastpaced working environment
  • A basic level of English and good Croatian is required

About the job:
  • Fulltime seasonal position
  • Period of work: May 1st – October 1st
  • 8 hours shifts 6 working days
  • Salary is paid monthly (1600 € net per month tips service charge)
  • Accommodation is provided
  • Meals on duty provided
  • Your duties will be: assisting the Head Chef and Sous Chef managing food inventory attaining a broad knowledge of ingredient functionality and comfort in a culinary setting and maintaining a high standard of hygiene and cleanliness in the food preparation at all times...

Our services are free of charge for the candidates.

IMPORTANT NOTE: Employer will provide work permits for candidates from EXYU regions

Interviews will be held via video call.

To apply please send your uptodate CV in English to

Employment Type

Full Time

Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI
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