Bartender F-Bar- Jamshedpur

1. Customer Service:

• Greet customers in a friendly and welcoming manner.
• Take drink orders from patrons or servers.
• Engage with customers provide recommendations and create a positive atmosphere.

1. Drink Preparation:

• Mix and serve alcoholic and nonalcoholic beverages according to established recipes and customer preferences.
• Prepare garnishes such as fruit slices or olives for drinks.
• Ensure that all beverages are presented attractively.

1. Cash Handling:

• Handle cash transactions and provide accurate change.
• Process credit card payments and maintain a secure cash register.

1. Cleanliness:

• Keep the bar area clean and organized.
• Wash glassware and utensils.
• Dispose of waste and empty ashtrays.

1. Inventory Management:

• Monitor and manage bar supplies including alcohol mixers and garnishes.
• Place orders for restocking as needed.
• Keep track of inventory levels to prevent shortages.

1. Compliance:

• Adhere to all relevant health and safety regulations.
• Ensure responsible alcohol service and comply with age restrictions.
• Follow company policies and procedures.

1. Multitasking:

• Handle multiple tasks simultaneously such as taking orders preparing drinks and interacting with customers.

• Previous experience as a bartender is often preferred but not always required.
• Knowledge of drink recipes and mixology.
• Excellent communication and customer service skills.
• Ability to work in a fastpaced environment.
• Basic math skills for handling cash transactions.
• Familiarity with health and safety regulations related to food and beverage service.

alcoholic beverages,bar,customer service