Bar Manager - Coimbatore F-Bar

• Designing and updating the bar menu with a variety of cocktails beers wines and other beverages.
• Managing inventory including ordering and restocking of alcoholic and nonalcoholic beverages.
• Monitoring trends in the beverage industry to keep the bar offerings current and attractive.

• Hiring training and supervising bar staff including bartenders barbacks and servers.
• Creating and enforcing standard operating procedures for the bar.
• Scheduling shifts and managing staff performance.

• Ensuring highquality customer service by training staff to provide excellent hospitality.
• Handling customer feedback and addressing any issues or concerns promptly.

• Adhering to local and state alcohol regulations.
• Implementing and enforcing safety and sanitation standards within the bar area.

• Monitoring and controlling the bars budget including cost of goods sold (COGS) and labor costs.
• Implementing strategies to increase sales and profitability.

• Collaborating with the marketing team to promote special events happy hours and promotions.
• Developing and implementing marketing initiatives to attract more customers to the bar.

• Overseeing daytoday operations including opening and closing procedures.
• Maintaining bar equipment and ensuring a clean and organized workspace.

• Coordinating with the kitchen to ensure a seamless integration of food and beverage services.
• Developing pairings of food and drinks to enhance the overall customer experience.
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compliance,customer service,staff development