Senior Chef De Partie

• Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues  
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards  
• Actively share ideas opinions and suggestions in daily shift briefings  
• Ensure all kitchen Colleagues are aware of standards and expectations  
• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback  
• Continually strive to improve food preparation and presentations  
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage  
• Have full knowledge of all menu items daily features and promotions  Ensure the cleanliness and maintenance of all work areas utensils and equipment 
• Follow kitchen policies procedures and service standards  
• Follow all safety and sanitation policies when handling food and beverage  
• Assists with other responsibilities and duties in the absence of team members or other tasks assigned by the manager. 
• Follows all policies and procedures ascertained by the hotel. 

Qualifications :

• Previous experience in a professional kitchen setting as a Chef de Partie
• Proficient knowledge of and adherence to local regulations particularly in health safety and compliance matters along with a solid grasp of HACCP management
• In this culture-driven workplace you will be a dedicated leader focused on nurturing junior chefs fostering their growth and enhancing productivity
• A certification in commercial cookery is required and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision
• Strong organizational abilities for preparation planning and cost control
• Flexibly to work across a range of shifts including weekends and public holidays as required
• Computer literate in Microsoft Window applications an asset  
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable  
• Ability to work well under pressure in a fast paced environment  
• Ability to work cohesively as part of a team 
• Ability to focus attention on guest needs remaining calm and courteous at all times 

Remote Work :

No

Employment Type :

Full-time