Hunt Club Busser

BUSSER at Destination GNs Hunt Club SteakhouseWith panoramic views of the signature Gary Player Course and the western shore of Lake Como Geneva Nationals rustic Hunt Club Steakhouse draws loyal diners year-round with its choice cuts winning wine list and clubby ambience within the 100-year-old Crane Manor. Honored for 14 consecutive years byWine Spectatorand the recipient of multiple accolades from TripAdvisor Open Table andThrillist this chic southeast Wisconsin steakhouse delivers a passion for excellence with every dish and is your opportunity to join the areas premier fine dining team as a member of our professional front-of-house food service staff. Busser is a great starting position for a career in Food & Beverage or as an entryway job leading up to server/bartender. Bussers receive tips in addition to their hourly DUTIESSet and reset dining tables quickly and accuratelyClear plates glassware and utensils throughout serviceRefill water glasses and assist with beverage service as neededMaintain cleanliness and organization of the dining room upcoming patio and service stationsAssist servers in delivering food to guestsPolish silverware glassware and other dining itemsStock linens plates ice and service supplies throughout shiftsHelp prepare dining areas before service and clean up after closingMaintain a professional appearance and provide friendly guest interactionSupport smooth communication between kitchen and front-of-house staffAssist with banquet golf outing and special event setups when neededFollow all safety sanitation and food handling standardsRespond promptly to guest and team member requestsHelp create a welcoming and polished dining experience for members and guestsPHYSICAL REQUIREMENTSAbility to lift and carry heavy trays or bus to stand and walk for extended to navigate crowded or tight dexterity for tasks such as cleaning and setting to bend stoop and reach to work in a fast-paced to work efficiently under pressure.