Line Cook
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Job Location:
Grand Rapids, MI - USA
Monthly Salary:
Not Disclosed
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
Our Friendly fast paced location is looking to add to our team!
Line Cooks are responsible for prepping food and plating dishes according to the Uccellos standards.
We are looking to hire part and full-time team members that have the willingness to work with any availability.
We are looking for individuals who want to join our Uccellos/Paradies Lagardere Family and help us continue our growing success.
General Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting chopping mixing and preparing sauces.
- Cooks food items by grilling frying sautéing and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces throughout the shift.
The successful applicant will have:
- Experience working in a high-volume kitchen
- Availability on weekends
- Flexible scheduling
- Experience Preferred but not Required. We are happy to train the right person!
- Be able to excel in a guest and team-oriented environment
PARADIES LAGARDERE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation or gender identity.
Required Experience:
IC
