Director of Food & Beverage

Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide. Our commitment to quality in servicing hospitality clients has earned HSS the trust and respect of the best hotel brands in the business. We are committed to finding and placing the best hospitality talent in the industry!

HSS is seeking a Director of Food & Beverage for our client located in the Ocean City MD area.

We are seeking an experienced hospitality leader to oversee all Food & Beverage operations for a premier resort property. This role is responsible for driving operational excellence guest satisfaction revenue growth and team leadership across multiple dining outlets and banquet operations. The ideal candidate will bring strong financial acumen leadership experience and a passion for delivering exceptional guest experiences in a high-volume resort environment.

Key Responsibilities

• Oversee all Food & Beverage outlets banquet operations and day-to-day departmental performance
• Develop and implement operational strategies to maximize guest satisfaction profitability and efficiency
• Analyze forecasts and operational reports to support sound business decisions
• Implement sales and marketing initiatives to drive revenue growth
• Manage inventory controls and ensure accurate ordering and stock management
• Create and implement SOPs training programs and operational improvements
• Maintain product quality and service standards through ongoing evaluations and coaching
• Build strong community relationships and support public relations efforts
• Ensure all outlets maintain cleanliness safety and readiness standards
• Support banquet and group event execution utilizing proper service techniques
• Lead motivate coach and develop managers and team members
• Conduct hiring training counseling and performance evaluations
• Monitor labor scheduling and staffing levels based on business demands
• Ensure compliance with company policies local regulations and safety standards
• Maintain payroll administrative and accounts payable accuracy
• Participate in leadership meetings and collaborate cross-functionally across departments

Qualifications

• Minimum 5 years of Food & Beverage leadership experience in a hotel or resort environment
• Strong knowledge of restaurant banquet and hospitality operations
• Experience managing budgets labor controls and inventory management
• Proven ability to lead high-performing teams in a fast-paced environment
• Excellent communication leadership and organizational skills
• Knowledge of food safety sanitation and hospitality regulations
• Ability to maintain high service standards while maximizing operational efficiency
• Strong guest service and conflict resolution skills
• Flexible schedule including weekends and holidays as needed

Compensation

The pay range for this position is $85000 to $95000 and based on experience.

Additional compensation may include discretionary bonus opportunities.

Benefits

This is a Direct Hire position with our client. They offer Medical Dental Vision and additional company benefits.

Application Process & Deadline

You can apply for this position or any additional positions by visiting: will be accepted until the position is filled.

Equal Opportunity Statement

Hospitality Staffing Solutions (HSS) is an Equal Opportunity Employer. We are committed to creating a workplace where all individuals are treated with respect and dignity. Employment decisions are based on business needs job requirements and individual qualificationswithout regard to race color religion sex national origin age marital status sexual orientation gender identity genetic information disability veteran status or any other status protected by federal state or local laws.