Prep Cook

Prep Cook

Full-Time On Site

Location: Oklahoma City OK

Schedule: Monday - Friday

Shift: 7:00 AM - 3:30 PM

Pay: $17.75

Benefits: Medical Dental & Vision Health Insurance Retirement Options Paid-Time Off Vacation

POSITION OVERVIEW

Dale Rogers Training Center (DRTC) is seeking a dedicated and skilled Junior Cook to support food service operations at Vanwey Dining Hall. This position plays a key role in meal preparation kitchen organization and maintaining a safe efficient work environment. The Junior Cook contributes directly to the success of DRTCs mission by supporting highquality food service while upholding organizational standards and procedures.

This role combines traditional Junior Cook responsibilities with essential prepcook functions ensuring consistent highquality food preparation and smooth kitchen operations.

Qualifications:

• Must be 18 years of age or older
• Minimum of two years experience in a fullservice restaurant or completion of a certified food training program
• Strong knife skills and proficiency in food preparation techniques
• Knowledge of culinary practices food safety regulations and sanitation procedures
• Ability to work efficiently in a fastpaced environment with attention to detail
• Strong communication and teamwork skills
• Steady employment history
• Professional demeanor
• REAL IDcompliant drivers license or ID
• Ability to pass extensive agency and client background checks

Additional Qualifications:

• Must complete DRTC/TWP Food Sanitation and Safety course Contractors badge and vehicle registration prior to employment

Essential Duties and Responsibilities

• Assist the Senior Cook with preparation of food
• Prepare and chop ingredients for various dishes ensuring consistency and quality
• Follow recipes and instructions from the Senior Cook or kitchen manager
• Assist in the cooking process as needed to support timely meal service
• Handle food items safely ensure proper storage labeling and rotation to prevent contamination
• Operate kitchen equipment safely and effectively including knives mixers ovens warmers fryers tilt grill and other tools
• Clean and sanitize all equipment after each use including tables fryers warmers ovens and kitchen hoods
• Perform Senior Cook and line server duties when assigned
• Report equipment malfunctions or repair needs promptly
• Maintain cleanliness and organization in all kitchen and service areas
• Adhere to all food safety standards sanitation procedures and DRTC/Tinker Work Project policies
• Maintain cleanliness of entryways and surrounding areas including removal of leaves gum litter and snow
• Use power sprayer to clean and sanitize loading dock and sidewalks as required
• Participate in inventory management by tracking supplies and notifying supervisors of low stock levels

Physical Requirements:

• Ability to stand for up to 8 hours
• Ability to lift 50 lbs. vertically and 25 lbs. horizontally
• Ability to carry required weights up to 100 feet
• Frequent standing walking bending twisting reaching crouching and kneeling
• Ability to push pull drag and lift equipment
• Must maintain mobility vision and dexterity appropriate for kitchen duties
• Exposure to common cleaning chemicals including but not limited to: degreasers stainless steel polish floor cleaners glass cleaners and odor neutralizers

About DRTC

Dale Rogers Training Center is committed to providing employment opportunities training and support services that promote independence inclusion and meaningful work. Every position within the organization contributes to our mission of empowering individuals of all abilities through highquality service and professional excellence.

APPLY AT:You can submit an application online today or print an application to fill out by hand and mail or fax to DRTC.

DRTC
2501 N. Utah Ave. Oklahoma City OK 73107
Phone:
Fax:
Email: Video Phone #:

DRTC is an EEO/Vet/Disability Employer

Required Experience:

Senior IC