Lead Chef – Clean Eating & Fresh Seasonal Ingredients
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Job Location:
Greenville, NC - USA
Yearly Salary:
$ 50000 - 55000
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Lead Chef Clean Eating & Fresh Seasonal Ingredients
Role Overview
- Location: Downtown Greenville SC.
- Compensation: $50000 - $55000 annually plus health insurance PTO and a downtown parking pass.
- Schedule: TuesdaySaturday (closed Sunday and Monday) with an expanding Thursday/Friday dinner service.
The Concept & Culture
- We are a highly popular gourmet and allergy-friendly restaurant.
- Our hospitality philosophy is The answer is yes focusing on adaptable zero-seed-oil and celiac-safe menus.
- Step into a quiet respectful and nurturing space that strictly prohibits toxic attitudes big egos and gorilla cheffing.
Your Responsibilities & Growth
- Manage fast-paced line efficiency tight-space cleanliness and complex local inventory sourcing.
- Break away from traditional norms by operating a specialized kitchen outfitted with induction burners and convection ovens instead of gas.
- Learn directly from a highly respected local Executive Chef while stepping up to mentor incoming culinary interns.
- Get in on the ground floor before a major 2026 expansion which will unlock new roles in cross-floor leadership and an upcoming catering division.
What You Bring
- A mission-driven mindset authentically living a healthy lifestyle.
- A deep eagerness to learn complex allergy-friendly cooking and innovative menu development.
- Exceptional organizational skills backed by a strong grasp of culinary math and recipe costing.
- A highly collaborative team-first mentality ready to thrive in a supportive setting.
How to Apply Email your resume to and include a brief note detailing why this uniquely positive kitchen culture appeals to you.
Required Experience:
IC
