Buffet Attendant (Seasonal) DoubleTree by Hilton Hotel Seattle Airport

EOE/AA/Disabled/Veterans

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Come join the team as a Buffet Attendant (Seasonal) at the DoubleTree by Hilton Hotel Seattle Airport; conveniently located next to Seattle-Tacoma International Airport. The Link Light Rail station is two blocks from our door. Here you will enjoy great perks such as a best-in-class benefits package free parking free meal during shift PLUS Hilton room discounts for you and your family worldwide through our Go Hilton Travel discount program!We know that youll love being a part of the Hilton team!

The ideal candidate will possess the following qualities:

• Ability to consistently work early mornings
• Six (6) months of previous food & beverage a plus
• A genuine spirit to provide excellent service to our guests!

Shift Pattern: Morning shifts with earliest start time of 5 AM.

Hourly Rate: Starting probationary rate will be $17.13 per hour and after 90 days rate will be $18.93 per hour.

The Benefits Hilton is proud to have an award-winning workplace culture ranking #1 Worlds Best Workplace by Great Place To Work. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Medical Insurance Coverage for you and your family
• Vision Dental Life and Disability Insurance
• Mental Health Resources
• Sick Pay Paid Time Off 1 hour accrued after 40 hours worked
• Vacation Paid Time Off 40 hours awarded after first year of employment
• Go Hilton travel discount program: 110 nights of discounted travel per calendar year
• 401(k) plan
• Pension plan Hilton to put $1.35 per hour you work
• Employee Stock Purchasing Program
• Access to your pay when you need it through DailyPay
• Complimentary Duty Meals served in our Team Member Restaurant
• Employee Assistance Program
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees high school completion English-language learning digital literacy professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

What will I be doing

As a Buffet Attendant (Seasonal) you would be responsible for setting and clearing dining tables and stocking service stations in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Set and prepare tables for dining including but not limited to folding napkins cleaning and placing tableware serving water etc.
• Ensure tableware is in good and working condition and report any defects for repair
• Stock maintain and clean designated food station(s)
• Assist food server(s) with table service including but not limited to serving beverages breads etc.
• Retrieve and transport dirty tableware to dishwashing area
• Respond to guest inquiries and requests and resolve issues in a timely friendly and efficient manner
• Early Mornings Weekends and Holidays Required for this role.