Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

The Concessions Sous Chef is responsible for overseeing back-of-house culinary operations during events ensuring efficient food production quality standards and compliance with all food safety and sanitation requirements. This role leads culinary staff in a fast-paced high-volume environment supports operational execution across multiple locations and acts as a key point of contact between management and BOH teams.

This role pays an hourly rate of $22.00-$25.00

Benefits for Part-Time roles: 401(k) Savings Plan 401(k) matching.

This position will remain open until August 14 2026.

• Supervise and support culinary operations during games and events to ensure efficient food production and service.
• Maintain food quality portion control and presentation standards across all locations.
• Lead and support BOH staff including assigning stations delegating tasks and providing real-time coaching.
• Assist with opening mid-event operations and closing procedures as needed.
• Ensure compliance with all food safety sanitation and health department regulations.
• Oversee proper food handling storage labeling and rotation practices.
• Monitor and ensure completion of temperature logs sanitation logs and cleaning procedures.
• Maintain clean organized and inspection-ready kitchen and prep areas.
• Assist with inventory prep stocking and maintaining appropriate product levels.
• Communicate operational needs staffing concerns and issues to management and support overall event execution.

• 2-3 years of previous experience in a high-volume culinary or concessions environment required.
• Prior supervisory or leadership experience strongly preferred.
• Strong knowledge of food safety and sanitation standards.
• ServSafe Food Handler certification preferred (or ability to obtain).
• Ability to lead and motivate staff in a fast-paced event-driven environment.
• Strong organizational skills and attention to detail.
• Ability to stand for extended periods and work flexible hours including nights weekends and holidays.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.