Executive Chef (Glenaire)

Position Summary

Culinary Leadership & Operations

• Direct all food production menu execution and culinary standards across independent living venues cafés and healthcare dining.
• Design and implement seasonal innovative and resident-driven menus that reflect upscale dining trends while meeting diverse dietary needs.
• Ensure consistent quality presentation and service excellence across all dining experiences.
• Maintain strict adherence to food safety sanitation and regulatory compliance (local state federal and healthcare standards).

Healthcare & Therapeutic Dining Expertise

• Collaborate with clinical teams to develop and execute menus that meet therapeutic modified texture and medically prescribed diets.
• Lead initiatives that enhance resident satisfaction dignity and quality of life through thoughtful healthcare dining programs.
• Ensure compliance with CMS guidelines dietary regulations and infection control standards.

Leadership Team Building & Mentorship

• Recruit develop and retain a high-performing culinary team across all levels.
• Foster a culture of collaboration accountability and continuous improvement.
• Provide hands-on mentoring performance coaching and career development opportunities.
• Establish and maintain clear communication and alignment across culinary service and leadership teams.
• Collaborate with the Dining Executive team to plan and establish clear goals and objectives.

Strategic Planning Organization & Forecasting

• Lead operational planning budgeting and cost control initiatives ensuring financial targets are met.
• Utilize data analytics resident feedback and industry trends to forecast demand optimize menus and improve efficiencies.
• Manage purchasing inventory control and vendor relationships to ensure quality and cost-effectiveness.
• Drive innovation by introducing new dining concepts technologies and service models.

Resident Engagement & Experience

• Actively engage with residents to gather feedback address concerns and build strong relationships.
• Participate in community events special dining experiences and signature culinary programs.
• Uphold a hospitality-first culture that exceeds expectations.

Qualifications

Required

• Bachelors degree in Culinary Arts Hospitality Management or related field (or equivalent experience).
• Minimum 710 years of progressive culinary leadership experience including multi-outlet or large-scale foodservice operations.
• Demonstrated experience in upscale dining environments and healthcare or senior living dining.
• Strong knowledge of nutrition therapeutic diets and food safety regulations.
• Proven leadership ability with a track record of team development retention and engagement.
• Expertise in budget management cost controls and operational planning.

Preferred

• American Culinary Federation (ACF) Certified Executive Chef (CEC) or higher.
• World Association of Chefs Societies (WACS) certification.
• Experience working in a Continuing Care Retirement Community (CCRC) or similar environment.

Core Competencies

• Leadership & Team Building: Inspires develops and leads diverse teams.
• Healthcare Dining Expertise: Balances clinical needs with exceptional culinary execution.
• Strategic Thinking: Uses data and trends to drive decisions and long-term success.
• Organization & Planning: Highly structured approach to complex operations.
• Financial Acumen: Strong understanding of budgeting forecasting and cost control.
• Resident-Centered Approach: Passion for service excellence and community engagement.
• Innovation: Ability to adapt and evolve dining programs to meet changing expectations.

Work Environment

• Fast-paced multi-unit culinary operation serving both independent living and healthcare residents.
• Requires flexibility for evenings weekends and special events.

Why Join Us