Executive Chef

We are recruiting an Executive Chef for a luxury resort property under Songtsam a renowned high-end cultural hospitality group in China.

This role will be based in Lhasa Tibet leading the culinary team of a luxury destination hotel focused on premium Tibetan cultural experiences and international-standard resort dining.

Industry: Luxury Hospitality / Resort Hotel / Fine Dining

Visa Support: Work visa sponsorship provided

Key Responsibilities:

* Fully oversee kitchen operations culinary production staffing and workflow management

* Lead menu development for international fusion cuisine fine dining experiences VIP events and seasonal offerings

* Integrate local Tibetan ingredients and regional culinary culture into elevated dining concepts

* Ensure consistency in food quality presentation hygiene and operational standards

* Manage food cost control inventory supplier coordination and kitchen profitability

* Establish SOPs food safety systems and kitchen operational standards

* Recruit mentor and develop culinary teams

* Collaborate with front office and sales teams for high-end guest experiences and events

Requirements:

* Minimum 8 years of experience as Executive Chef or Head Chef in:

* International luxury hotels

* Boutique resorts

* Michelin-starred or Black Pearl-level restaurants

* Strong expertise in Western cuisine and international fusion dining

* Experience developing localized or culturally inspired menus

* Strong leadership kitchen management and cost-control capabilities

* High standards in food safety operational discipline and culinary consistency

* Candidates with experience in high-altitude destinations luxury resorts or ethnic/regional cuisine environments are highly preferred

* Must be physically able to adapt to high-altitude conditions in Lhasa