Dining Room Attendant, Manning's (Caesars New Orleans)

The Dining Room Attendant position is responsible for maintaining a high standard of customer service while supporting the front of house team.

ESSENTIAL JOB FUNCTIONS:

• Interacts with guests and co-workers in a helpful positive upbeat and professional manner.
• Ensures assigned work area is neat clean and sanitized throughout shift by wiping tables counter areas beverage stations sinks and sweeping and mopping floors and grounds as required to maintain a clean and safe workstation throughout entire venue.
• Remove and replenish dirty dishes glassware and flatware from tables and countertops transports to dish area and maneuvers bulky carts in confined spaces.
• Responsible for the monitoring and replenishing of all stock items in assigned area in a neat accurate and timely fashion.
• Assists servers as needed.
• Make or replenish coffee tea water or soft beverages as needed.
• Partners with both FOH/ BOH teams to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction.
• Maintains all equipment in proper fashion (coffee machines soda and juice dispensers ice bins service stations and refrigerators).
• Accountable for meeting or exceeding all sanitation requirements (ServSafe).
• Adheres to regulatory safety departmental and company policies.
• Supports safety and accident prevention programs (non slip footwear proper lifting).
• Presents oneself as a credit to Company and encourages others to do the same.
• Performs all other related and compatible duties as assigned.

QUALIFICATIONS:

• Success is defined by traits like a strong work ethic a positive attitude meticulous attention to detail and a demonstrated history of anticipatory service.

• Previous experience of at least one year in a high-volume fine dining establishment is preferred.

• High School diploma or equivalent preferred.
• A minimum of one (1) year of experience in a Food & Beverage related position for a high-volume nightclub or high-volume restaurant preferred.
• Ability to read and write English sufficiently to perform job.
• Remaining calm in a hectic fast-paced atmosphere.
• Demonstrating a high level of organization attention-to-detail and a sense-of-urgency.
• Displaying a positive and outwardly friendly attitude toward guests.
• Must be observant and quick to respond to various situations while also multitasking and handling stressful situations

PHYSICALMENTAL AND ENVIRONMENTAL DEMANDS:

• Must be neat and clean in appearance and physically fit to perform the duties required
• Ability to be on feet for entire shift.
• Ability to move throughout the outlet (standing walking kneeling bending) for extended periods of time.
• Ability to make repeating movements of the arms hands and wrists.
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Manual dexterity hand-eye coordination and ability to work with hand above shoulders.
• Ability to occasionally regularly frequently move objects (lift push pull balance carry) up to 50 pounds.
• Ability to turn or twist body parts in a circular motion.
• Ability to tolerate exposure to heat cold chemicals and loud/noisy environment.