Cook
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Job Location:
Jersey, NJ - USA
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
Overview
The Cook oversees food preparation and serving of meals and snacks for participants of our Child Care and Adult Food programs. The cook is responsible for the maintenance cleanliness inventory and safety of the Corps kitchen.
Responsibilities
The duties listed below are the primary duties of this position but are not all the required duties. The Salvation Army reserves the right to change reduce or expand the duties of this position at any time. Reasonable accommodations may be made for individuals with disabilities to perform the essential functions of this role.
Plan menus in accordance with Child Care and Adult Food Program nutritional guidelines and food restrictions.
Prepare cook and deliver meals to program participants.
Keep inventory of and organize food and kitchen supplies.
Place orders for food and kitchen-related supplies.
Maintain hygiene and safety of kitchen in accordance with state licensing requirements.
Dispose of any old leftover or expired food from the refrigerator and freezer.
Maintain kitchen equipment and inform management if any issues arise.
Other duties within the scope of the role as assigned by supervisors.
Qualifications
High School diploma or equivalent.
1 2 years of professional food service experience.
Infant/Child and Adult CPR and First Aid certification or be willing to obtain within the first 90 days of employment.
Must clear fingerprint and CARI background checks.
Must provide health screening that includes physical and TB results within the first 90 days of employment.
Must be able to lift 30lb and stand for long periods of time.
Must understand and support The Salvation Armys mission as a church and a social services organization.
Required Experience:
IC
About Company
The Salvos are made up of people who believe. Many of us believe in God. At the Salvation Army, we believe in doing good that brings hope and transforms lives.
