Busser (Part-time)
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Job Location:
Jasper, GA - USA
Monthly Salary:
Not Disclosed
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
POSITION SUMMARY
The following job description details the scope of responsibility and specific areas of responsibilityregarding the Busser position. The Senior Food & Beverage Manager has the authority to add to takefrom or otherwise change the scope of responsibilities as necessary to properly manage the day-to-dayoperation of the Big Canoe Property Owners Association (POA). This position helps the Servers and Bartenders improve the dining experience for our guests. They play acrucial part in a restaurant performing a range of duties including cleaning and resetting tables greeting new tables with water stocking their station and assisting servers.
The following job description details the scope of responsibility and specific areas of responsibilityregarding the Busser position. The Senior Food & Beverage Manager has the authority to add to takefrom or otherwise change the scope of responsibilities as necessary to properly manage the day-to-dayoperation of the Big Canoe Property Owners Association (POA). This position helps the Servers and Bartenders improve the dining experience for our guests. They play acrucial part in a restaurant performing a range of duties including cleaning and resetting tables greeting new tables with water stocking their station and assisting servers.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
Primary job functions include cleaning and resetting tables
The ability to interact with guests and help with service
Attention to detail and organization skills to make sure tables are cleaned and reset properly
Cleaning and refilling all food plates bowls and utensils
Ability to lift boxes and trays occasionally up to 25lbs. Standing on ones feet in a fast paced
environment for a period of approximately 4 hours or longer
At the end of the shift the dining room is broken down and reset for the next days serviceincluding all mise en place condiments tools and garbage pails cleaned/lined
Maybe asked to perform other related tasks or duties as deemed necessary
Primary job functions include cleaning and resetting tables
The ability to interact with guests and help with service
Attention to detail and organization skills to make sure tables are cleaned and reset properly
Cleaning and refilling all food plates bowls and utensils
Ability to lift boxes and trays occasionally up to 25lbs. Standing on ones feet in a fast paced
environment for a period of approximately 4 hours or longer
At the end of the shift the dining room is broken down and reset for the next days serviceincluding all mise en place condiments tools and garbage pails cleaned/lined
Maybe asked to perform other related tasks or duties as deemed necessary
QUALIFICATIONS AND SKILLS
High School Diploma or equivalent
Previous restaurant experience is preferred but not required
Must be able to take direction and be Coachable
PHYSICAL REQUIREMENTS AND ENVIRONMENT
Must be able to stand and move around for long periods of time
Must be able to work 7-10 hour shifts (with breaks)
Must be able to lift 40 pounds
Able to withstand changes in temperature occasional smoke steam heat and work in aconfined space
Must be at least 16 years old
Must be authorized to work in the US.
Must be able to pass a drug screen test and background check.
Work Environment:
The work environment characteristics described here are representative of those an employeeencounters while performing the essential functions of this job. For the most part ambient roomtemperatures lighting and traditional office equipment as found in a typical office environment.
The work environment characteristics described here are representative of those an employeeencounters while performing the essential functions of this job. For the most part ambient roomtemperatures lighting and traditional office equipment as found in a typical office environment.
