Kitchen Manager Scratch Kitchen Fast Casual

Description

NextGen Hospitality Solutions is looking for a Kitchen Manager to lead our Scratch Kitchen Fast Casual restaurant located in Savannah. This full-time on-site position is an exciting opportunity for an experienced culinary professional who is passionate about delivering high-quality food and exceptional dining experiences.

As the Kitchen Manager you will oversee daily kitchen operations manage a team of culinary staff and ensure that our kitchen maintains the highest standards of food safety and quality. You will play a key role in menu development inventory management and training staff to uphold our commitment to fresh scratch-made meals. Join us in shaping the dining landscape of Savannah and enjoy a competitive salary range of $60000 - $70000 annually along with comprehensive benefits and opportunities for career advancement.

Responsibilities

• Oversee all aspects of kitchen operations including food preparation and presentation
• Manage train and mentor kitchen staff to foster a collaborative team environment
• Develop and update menus ensuring a focus on fresh scratch-made dishes
• Maintain food safety and sanitation standards in compliance with health regulations
• Manage inventory ordering and cost control to optimize kitchen efficiency
• Collaborate with front-of-house staff to ensure seamless service
• Monitor food quality and presentation to meet high standards
• Implement training programs for staff on techniques and safety practices
• Assist in the development of kitchen policies and procedures
• Stay current with culinary trends and innovations

Requirements

• Proven experience as a Kitchen Manager or similar role in a fast-paced restaurant environment
• Strong knowledge of food safety regulations and best practices
• Excellent leadership and team management skills
• Ability to create and execute innovative menus
• Strong organizational and time management abilities
• Excellent communication and interpersonal skills
• Ability to work under pressure and handle multiple tasks
• High school diploma; Culinary degree or equivalent is a plus