FOH Porter

Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as Responsibilities/Accountabilities:Retrieve clean silverware china and glassware from washing areas and polishPolish all silverware china and glassware for serviceUse designated polishing cloth for polishing different cloth is required for particular glassware and silverwarePrioritize and deliver polished silverware china and glassware based on immediate needs of the dining room and barInspect silverware china and glassware for possible chips discoloration and mark defects to make sure they are not used in dining roomNotify Chef or General Manager if there is a shortage of silverware china or glasswareClean garbage cans with water or steamMaintain kitchen work areas equipment and utensils in clean and orderly conditionPlace clean dishes utensils and cooking equipment in storage areasSort and remove trash placing it in designated pickup areasPrepare fresh squeezed juices for serviceAssist staff with any aspect of service steps to satisfy the guests such as food deliveryClean garbage cans with water or steamStore delivered items into designated areas assigned by managementMaintain kitchen work areas equipment and utensils in clean and orderly conditionPlace clean dishes utensils and cooking equipment in storage areasSort and remove trash placing it in designated pickup areasSweep and scrub floors in the kitchen in the area of work onlyConduct frequent cleaning and sanitation of all high-risk areas in the bathrooms and frequently touched surfaces like door knobsMaintain sanitation log that documents the date times and scope of each cleaning/ brooms mops squeegees cleaning brushes various cleaners and sanitizers etc. to accomplish various cleaning tasks and understand the proper use and care of such equipment and and maintain assigned restroom facilities before during and after operational hours including restocking toilet paper mopping floors swiping sinks cleaning mirrors and toilet wear the appropriate protective equipmentComplete new cleaning and sanitation procedures as introduced by health agencies and directed by managementMinimal Essential Requirements:The ability to work as part of a team work quickly and follow directionsVery basic food handling preparation and cleaning skills are welcomedAbility to communicate and understand direction in English to ensure safety in the workplace. Ability to understand respond and engage with co-workers managers and guests in management and ability to work under pressure to manage high volume of productionActive listening speaking reading learning and comprehension skillsDiscipline to follow set standardsAbility to lift up to 20lbsADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.