FOH Dispatcher

Position Purpose: This person will support the FOH team by handling all the take-out orders delivery orders and all of the to-go orders including entering them in the POS system and packaging and labeling Responsibilities/Accountabilities:Coordinate and execute all Caviar Post-Mates and in-house/phone take-out orders by using the POS system and delivery order all guest order issues with management direction and communicating with the delivery customer the to-go area stocked with appropriate bags containers labels to serve the porter with polishing glassware and flatware when asked or the to-go station organized and and/or restock all to-go containers bags stickers and labels as thorough breakdown and cleaning of to go area at close of Chef or General Manager if there is a shortage of support duties in other sections as needed at the direction of management to ensure that all guests receive excellent service regardless of business guests with eye contact and smile answers questions when able or finds the appropriate employee to follow up with guest Essential Requirements:The ability to work as part of a team work quickly and follow to communicate and understand direction in English to ensure safety in the workplace. Ability to understand respond and engage with co-workers managers and guests in basic food handling preparation and cleaning skills are management and ability to work under pressure to manage high volume of listening and learning and speaking comprehension to follow set to lift up to : SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.