BOH Line Cook (Part-Time)

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation and serving areas to ensure observance of safe sanitary food-handling or stir foods to ensure even and cook food according to recipes or personal judgment and and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with arrange and garnish food and serve food to waiters or for or assist other cooks during emergencies or rush roast broil and steam meats fish vegetables and other peel cut and seed fruits and vegetables to prepare them for expected food consumption; then requisition or purchase supplies or procure food from and trim meats such as beef veal ham pork and lamb for hot or cold service or for breads rolls cakes and pastries when maintain professional demeanor with all opening and closing Essential Requirements:The ability to work as part of a team and personal cleanliness including uniform basic food handling preparation and cleaning skills are management and ability to work under pressure to manage high volume of listening and learning to communicate and understand direction in English to ensure safety in the workplace. Ability to understand respond and engage with co-workers managers and guests in and speaking comprehension skillsDiscipline to follow set to lift up to : SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.