F&B and Kitchen Coordinator
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Job Location:
Monthly Salary:
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
- Coordinate and manage all administrative operations for the F&B and Kitchen departments including calendars correspondence reports meeting minutes and departmental documentation.
- Monitor food stock market lists kitchen supplies and month-end inventories to ensure smooth operations and cost control within budget.
- Support daily operations by managing Banquet Event Orders (BEOs) coordinating with kitchen stewarding purchasing and engineering teams and following up on operational requests.
- Ensure compliance with HACCP workplace safety hygiene and Accor quality standards while maintaining accurate safety and compliance records.
- Supervise and support culinary and F&B colleagues including scheduling leave records staff administration productivity and departmental communication.
- Assist the Executive Chef and DOFB in overseeing departmental performance operational efficiency sustainability initiatives and service excellence standards.
Qualifications :
- Secondary / High school education
- Minimum 1 years of secretarial experience
- Good reading writing and oral proficiency in English language
- Good working knowledge of MS Excel Word & PowerPoint
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
