JOB TITLE: FOOD SERVER LEVEL II-A
REPORTS TO: FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER
SUPERVISES: 0 EMPLOYEES
TERMS OF EMPLOYMENT:
9 Month Calendar
Salary and work year to be determined by the 501 Board of Education
Employees hired after July 1 1997 will follow the Food Service Worker-A duty calendar
Works 2-4.5 hours per day in a Magnet School Middle or High School
Must attend and successfully complete Food Safety Basics class within the first six months of employment and once every 5 years
Food and Nutrition Services staff members are strongly encouraged to join SNA and SHAW-Wa professional organizations for school food service staff and attend elective continuing education classes
QUALIFICATIONS:
High School Diploma or GED is desirable
Basic math skills
Ability to read and write the English language
Demonstrate knowledge of food safety basics
Ability to lift 20-50 pounds
Ability to stand up to 4 hours
Knowledge of portion sizes
Ability to work with others
PRINCIPAL DUTIES AND RESPONSIBILITIES:
To serve food to a cafeteria tray line prepare food in a kitchen and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.
- Preparation of food items
- Prepare food carts
- Set food in steam tables
- Serve food
- Clean and Sanitize all food service areas and equipment
- Maintain and order supplies as needed
- Unloading and putting away stock
- Take and document temperatures
- Prepare for next shift
- Wash dishes as needed
- Other duties as assigned
JOB TITLE: FOOD SERVER LEVEL II-AREPORTS TO: FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGERSUPERVISES: 0 EMPLOYEESTERMS OF EMPLOYMENT:9 Month CalendarSalary and work year to be determined by the 501 Board of EducationEmployees hired after July 1 1997 will follow the Food Service Worker-A...
JOB TITLE: FOOD SERVER LEVEL II-A
REPORTS TO: FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER
SUPERVISES: 0 EMPLOYEES
TERMS OF EMPLOYMENT:
9 Month Calendar
Salary and work year to be determined by the 501 Board of Education
Employees hired after July 1 1997 will follow the Food Service Worker-A duty calendar
Works 2-4.5 hours per day in a Magnet School Middle or High School
Must attend and successfully complete Food Safety Basics class within the first six months of employment and once every 5 years
Food and Nutrition Services staff members are strongly encouraged to join SNA and SHAW-Wa professional organizations for school food service staff and attend elective continuing education classes
QUALIFICATIONS:
High School Diploma or GED is desirable
Basic math skills
Ability to read and write the English language
Demonstrate knowledge of food safety basics
Ability to lift 20-50 pounds
Ability to stand up to 4 hours
Knowledge of portion sizes
Ability to work with others
PRINCIPAL DUTIES AND RESPONSIBILITIES:
To serve food to a cafeteria tray line prepare food in a kitchen and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.
- Preparation of food items
- Prepare food carts
- Set food in steam tables
- Serve food
- Clean and Sanitize all food service areas and equipment
- Maintain and order supplies as needed
- Unloading and putting away stock
- Take and document temperatures
- Prepare for next shift
- Wash dishes as needed
- Other duties as assigned
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